Eastside Cafe serves brunch, lunch, and dinner with rotating chef’s specials complementing the menu. Nearly everything at Eastside Cafe is made from scratch, including the restaurant’s famous feta salad dressing, jalapeno cornbread muffins, seasonal soups, and daily specials. Many items are vegetarian-friendly, and there is also a gluten-free menu.
Just next door on the property is Elaine’s, named for Eastside’s co-founder and owner Elaine Martin. Elaine’s is famous for its delicious homemade pies, pulled pork sandwiches and tacos, and frozen lemonade. Elaine’s also serves appetizers including shrimp ceviche and queso, beer, wine, and assorted soups and salads.