Housed in the quaintest bungalow you ever did see, Eastside proudly slings comfort food in a down-home farmhouse atmosphere, complete with chickens roaming the grounds and ingredients sourced from their urban garden. They're known for their brunch, which features everything from classic migas, to baked Brie with apple chutney, to blueberry blintzes, but their dinner's standout-ish too: crabmeat-stuffed shrimp, and sesame catfish with garlic aioli.Read more